Kai Shun Classic Santoku Knife - 16.5cm
This 16.5cm santoku knife forms part of the Kai Shun Classic collection of authentic Japanese kitchen knives. Ideal for mincing, slicing and dicing. The traditional straight edge and narrow sheep's foot blade allows for precise cutting of meat, fish, vegetables and herbs. Each knife in the series has been created using high-performance VG-MAX steel at Rockwell 60-61 with a double-bevel blade angled at 16° providing excellent edge retention and cutting performance. Other knives are also available in this range.
Product Features
- 16.5cm blade
- Perfect for preparing small ingredients, fine chopping and mincing ingredients
- VG-MAX cutting core with 34-layers (each side) with stainless Damascus cladding
- Rockwell Hardness: 60-61: hand-sharpened Japanese double-bevel blade angle 16° on each side
- Full tang provides strength and balance; hand wash recommended with gentle dish soap
- D-shaped black PakkaWood handle provides strength and resists moisture exposure
- Handcrafted in Seki, Japan
- Limited lifetime guarantee
Knives 18 or Over
We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order. Full details
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This 16.5cm santoku knife forms part of the Kai Shun Classic collection of authentic Japanese kitchen knives. Ideal for mincing, slicing and dicing. The traditional straight edge and narrow sheep's foot blade allows for precise cutting of meat, fish, vegetables and herbs. Each knife in the series has been created using high-performance VG-MAX steel at Rockwell 60-61 with a double-bevel blade angled at 16° providing excellent edge retention and cutting performance. Other knives are also available in this range.
Product Features
- 16.5cm blade
- Perfect for preparing small ingredients, fine chopping and mincing ingredients
- VG-MAX cutting core with 34-layers (each side) with stainless Damascus cladding
- Rockwell Hardness: 60-61: hand-sharpened Japanese double-bevel blade angle 16° on each side
- Full tang provides strength and balance; hand wash recommended with gentle dish soap
- D-shaped black PakkaWood handle provides strength and resists moisture exposure
- Handcrafted in Seki, Japan
- Limited lifetime guarantee
Knives 18 or Over
We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order. Full details
